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Before you jump to Apple crumble with vanilla ice cream and cranberry sauce recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Ingesting healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of junk foods. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This can be a problem, however, in terms of eating between snacks. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.
A large assortment of quick health snacks is easily available. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to apple crumble with vanilla ice cream and cranberry sauce recipe. You can cook apple crumble with vanilla ice cream and cranberry sauce using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Apple crumble with vanilla ice cream and cranberry sauce:
- You need base
- Use flour
- Prepare salt
- You need sugar
- You need butter
- Provide cinnamon
- Use nutmeg
- Get filling
- You need Apples
- Use cup suger
- You need cinnamon
- You need nutmeg
- Get salt
- Provide water
Instructions to make Apple crumble with vanilla ice cream and cranberry sauce:
- Peel all apples, cut into thin slices. Remember to remove the seeds.
- Boil them in suger, salt, cinnamon and nutmeg until tender
- Mix all dry ingredients and then rubble the butter in to format crumbs.
- User any of your cup cake trays to bake this Apple crumble
- With your fingers press the crumbs down to form a base.
- Take boiled apples from water. Make water is completely drained from apples. Start lying them on top of the base in the tray.
- Cover the apple crumble minis with the rest of the crumbs. Make sure each one of them is completely covered to form a pyramid
- Bake for 15 minutes or until golden brown. Enjoy!
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