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Before you jump to Low Calorie Vanilla Ice Cream with Milk and Skim Milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of people who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, merely making some minor changes can positively impact daily eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to change everything immediately or that you need to completely eliminate certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to low calorie vanilla ice cream with milk and skim milk recipe. You can have low calorie vanilla ice cream with milk and skim milk using 4 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Low Calorie Vanilla Ice Cream with Milk and Skim Milk:
- Provide 100 ml Milk
- Get 5 tbsp Skim Milk (or creaming powder)
- Provide 10 grams Sugar
- Provide 2 drops Vanilla essence
Steps to make Low Calorie Vanilla Ice Cream with Milk and Skim Milk:
- Warm the milk in the microwave without letting it boil.
- Add the sugar and skim milk to dissolve.
- Once slightly cooled, add the vanilla essence. Chill in the freezer to finish.
- The ice cream won't turn out too hard if you mix it midway.
- Rum Raisin: Mix in some rum raisin in Step 3.
- Coffee and Walnuts: Mix in some crushed walnuts and instant coffee in Step 3. Dissolve the coffee with a little hot water if it's difficult to mix.
- Jam: Mix in the jam when the ice cream has half-hardened in the freezer. You can also try mixing in some chocolate spread or peanuts butter ♪ →
- Mix in at Step 2 if you want it to be mixed evenly.
- Honey and Maple Syrup: Change sugar to honey or maple syrup. Please adjust the amount, since the level of sweetness is honey > sugar > maple syrup.
- Black Tea (easy variation): Add 2-3 tea bags into the mixture in Step 1 and warm. Let sit for 5 minutes, then move to Step 2.
- Here, I dissolved small amounts of matcha in warmed milk and mixed it into the ice cream. Delicious!
- Rocky Road-Style: Dissolve some powdered chocolate in milk and stir into the mixture. Chill for 2 hours in the freezer, then mix in the chopped marshmallow and crushed almonds.
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