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Before you jump to Vanilla Ice-Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few simple changes that can start to make a positive impact to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably choose a lot of food items out of habit. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One healthy alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
All in all, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to vanilla ice-cream recipe. To cook vanilla ice-cream you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vanilla Ice-Cream:
- Use 200 ml Heavy cream (I prefer non-dairy)
- Use 2 Eggs
- You need 1/2 pod's worth Vanilla beans (or vanilla essence)
- You need 6 tbsp Granulated sugar
Steps to make Vanilla Ice-Cream:
- Prepare 3 bowls, and put 2 tablespoons of the granulated sugar into each. Separate the egg whites from the yolks. Into 1 bowl, add the egg yolks and vanilla beans. Into the 2nd bowl, add the egg whites. Into the final bowl, add the fresh cream.
- Whip each mixture with an electric hand mixer. If you whip the egg whites first, followed by the fresh cream, and finally the egg yolk and vanilla bean mixture, there will be no need to wash the whisk each time Whip the egg-yolk mixture until it reaches the consistency of mayonnaise.
- Add the whipped fresh cream to the whipped egg yolks, followed by the whipped egg whites, and mix using a electric whisk.
- Cover with plastic wrap and place in the freezer. While it is not essential, stirring the mixture half-way through will speed up the freezing process and give the ice cream an airy texture.
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