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Before you jump to Brown Sugar Agar with Vanilla Ice Cream recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
We all know that eating healthy meals can help us truly feel better within our bodies. When we eat more healthy foods and less of the bad ones we generally feel much better. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snacks can be a difficult task because you have so many options. Here are some healthy snacks that can be used when you need a quick pick me up.
Whole grain meals are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than processed grains present in white bread.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to brown sugar agar with vanilla ice cream recipe. You can cook brown sugar agar with vanilla ice cream using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Brown Sugar Agar with Vanilla Ice Cream:
- Prepare Brown sugar kanten
- Take 80 grams Brown sugar
- Get 1 packet Kanten powder
- Take 500 ml Water
- Use Brown sugar syrup
- Take 100 grams Brown sugar
- Get 100 ml Water
- Prepare Toppings:
- Provide 1 Vanilla ice cream
- Prepare 1 Kinako
- Provide 1 Milk
Steps to make Brown Sugar Agar with Vanilla Ice Cream:
- Make brown sugar kanten. Combine water and powdered kanten in a pot and mix to dissolve.
- Add brown sugar and cook for 1-2 minutes until boiled. Stir very well and dissolve the brown sugar completely.
- Pour into a mold, when cool enough, chill in the fridge. When set, cube into 2cm.
- Make the kuromitsu brown sugar syrup. Combine brown sugar and water into a pot, stir and bring to boil. When it thickens, it's done.
- This is kuromitsu brown sugar syrup. You can use this for anything.
- Put the cubed agar and vanilla ice cream in a cup. Then pour the brown sugar syrup and kinako. Finally pour in the milk slowly.
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