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Before you jump to Easy Vanilla Ice Cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than before and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few modest changes can positively affect day-to-day eating habits.
These changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It can also be good for your skin since it is a superb source of vitamin E. Although you may already eat lots of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to deadly chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy vanilla ice cream recipe. To make easy vanilla ice cream you only need 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Easy Vanilla Ice Cream:
- You need 3 Egg yolks
- Use 50 grams Sugar
- Provide 200 ml Heavy cream
- Get 1 Vanilla essence
Steps to make Easy Vanilla Ice Cream:
- Combine egg yolks and sugar in a bowl. Beat well until the mixture is whitish and creamy.
- In a separate bowl, whisk the cream into stiff peaks. (If you put this bowl inside another bowl filled with ice water, the cream will stiffen better.)
- Combine the egg mixture, whipped cream, and vanilla essence and stir well.
- In the same bowl or in a separate container, chill to set in the freezer (mix once or twice midway through freezing). It's done when the cream is firm.
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