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Before you jump to The Thanksgiving Day "Cupcake" recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Wholesome eating encourages a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging if it is snack time. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than processed grains included in white bread.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to the thanksgiving day "cupcake" recipe. To cook the thanksgiving day "cupcake" you need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare The Thanksgiving Day "Cupcake":
- Take 4 cup leftover stuffing
- Provide 1 1/2 cup leftover green bean casserole
- Prepare 2 cup leftover mashed potatoes
- Prepare 1 crushed french fried onions to crumble on top
- Take 1 heated turkey gravy to drizzle(optional)
Instructions to make The Thanksgiving Day "Cupcake":
- In a greased muffin pan place stuffing only to the top. Don't mound.
- With a spoon that has been lightly sprayed with cooking spray, make a well or indentation in stuffing then fill with about 1 Tbsp of green bean casserole. The stuffing will rise a little. That's OK.
- Pipe or spoon leftover mashed potatoes on top of "cupcake" and bake in the oven at 350 for 15-20 min or until potatoes lightly brown.
- Add crushed French fried onions and drizzle with gravy if you want.
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