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We hope you got benefit from reading it, now let’s go back to vickys vanilla ice cream with flavour variations, gf df ef sf nf recipe. To cook vickys vanilla ice cream with flavour variations, gf df ef sf nf you only need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF:
- Take full fat coconut milk
- Take icing / powdered sugar
- Provide granulated sugar
- Prepare vanilla extract
- You need xanthan gum
Steps to make Vickys Vanilla Ice Cream with Flavour Variations, GF DF EF SF NF:
- Combine all ingredients (mix the xanthan with a little of the milk before adding) and churn in an ice cream maker for 15-30 mins, then freeze to set for a few hours
- This makes a gelato/sorbet consistency. For extra creaminess add a pureed avocado and replace half the milk with coconut cream. Makes a litre of ice cream
- Exchange the extract to change up the flavours. Try adding strawberry instead with some chopped strawberries, mint extract and chocolate chips, rum extract with raisins etc
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