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Before you jump to Vanilla Ice Cream recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Healthy and balanced eating promotes a feeling of health and wellbeing. We are likely to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a difficult task because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Eating on the run may be much healthier with whole fiber chips and crackers. Deciding on whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to vanilla ice cream recipe. You can have vanilla ice cream using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Vanilla Ice Cream:
- Provide milk cream powder , full
- Get Milk
- Use Sugar
- Provide Fresh cream , whipped
- Get Vanilla essence
Instructions to make Vanilla Ice Cream:
- In a mixie jar, put milk powder, milk, sugar and vanilla essence. Blend it till the sugar is dissolved.
- Whip the cream nicely and add this to the mixie jar. Blend it for 1 to 2 minutes.
- Pour this mixture in an ice cream tin or an air tight container. Keep this in the freezer for about 2 to 3 hrs. Every fridge has different levels for cooling. So keep checking.
- Before it is fully set, take the ice cream out and mix it throughly with an egg beater (preferably) or spoon. Again put it in the freezer. Continue the same process once again.
- After 3 to 4 hrs (again it depends on the fridge) when the ice cream is set, take out and serve it.
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