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Vanilla bean ice cream with ginger biscuits, caramel and chocolate
Vanilla bean ice cream with ginger biscuits, caramel and chocolate

Before you jump to Vanilla bean ice cream with ginger biscuits, caramel and chocolate recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Healthy and balanced eating promotes a feeling of well being. When we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be challenging when it is snack time. You can spend several hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the highly processed grains we commonly find in our grocery stores.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to vanilla bean ice cream with ginger biscuits, caramel and chocolate recipe. You can have vanilla bean ice cream with ginger biscuits, caramel and chocolate using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Vanilla bean ice cream with ginger biscuits, caramel and chocolate:
  1. Take whipping cream
  2. Get condensed milk
  3. Provide vanilla paste
  4. Use a packet Ginger Nut biscuits
  5. Prepare caramel treat
  6. Use dark chocolate
  7. Prepare Ice cream cones
Instructions to make Vanilla bean ice cream with ginger biscuits, caramel and chocolate:
  1. Using an electric beater, whip cream to form stiff peaks.
  2. Fold in the condensed milk and vanilla paste until well combined.
  3. Place biscuits in a zip lock bag and crush with a cake roller.
  4. Scoop caramel treat in a bowl and mix with a teaspoon to soften it.
  5. Break chocolate into pieces and put in a microwaveable bowl. Heat in the microwave, stirring every 30 seconds until melted.
  6. Pour a third of the ice cream mixture into a 1.5l container.
  7. Put blobs of caramel in the ice cream mixture (use about half of the caramel), and drizzle over melted dark chocolate. Swirl with a skewer and sprinkle over biscuit crumbs.
  8. Pour another third of the ice cream mixture in and repeat the previous step. Leave some crumbs and chocolate for the topping.
  9. Cover with the remaining ice cream mix and drizzle over more chocolate and crumbs. Freeze overnight.
  10. If you have chocolate left, put inside you ice cream cones to prevent the ice cream from leaking through.
  11. Allow to soften for about 10 minutes before serving in ice cream cones. Enjoy 🍦

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