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Before you jump to Homemade Vanilla Ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several minor changes that can start to make a positive impact to our everyday eating habits.
These better food options can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. It might be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are an excellent choice and will reduce any possible exposure to harmful chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to homemade vanilla ice cream recipe. You can cook homemade vanilla ice cream using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Homemade Vanilla Ice cream:
- Prepare 2 cups Full cream Milk
- Provide 1/8 cup Milk powder
- Provide 1/8 cup Sugar
- Use 1 tbsp Corn flour
- Provide 1 tsp Vanilla extract
- Take Food Colour
Instructions to make Homemade Vanilla Ice cream:
- In a saucepan add full cream milk, sugar, milk powder and stir.
- Turn on your cooking gas to low heat and place the pan bring to a boil.
- In a separate bowl mix corn flour with 25ml of full cream milk and mix together gentlly add it to your boiling milk and stir until lightly tick.
- Turn off the cooking gas and let it cool completely.
- Using a hand mixer on low speed whip it for 1mins add vanilla extract and whip to incorporate. Pour mixture into an airtight container and freeze for 1hour.
- Bring mixture out of fridge and whip it again divide the mixture in half add food colour to One portion and decorating in an airtight container.
- Place a plastic wrap an cover with a lid. Freeze for 8hours or overnight. Serve chilled or with garnish with some fruit slice. Enjoy
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