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Vanilla Ice cream with Moist chocolate cake
Vanilla Ice cream with Moist chocolate cake

Before you jump to Vanilla Ice cream with Moist chocolate cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.

To see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you wish to make big changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vanilla ice cream with moist chocolate cake recipe. To cook vanilla ice cream with moist chocolate cake you only need 5 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Vanilla Ice cream with Moist chocolate cake:
  1. Provide 2 Ice cubes
  2. Get 90 ml water
  3. Provide 80 g whipped cream powder
  4. You need 80 g Heavy cream milk or condensed milk
  5. Get 1 tsp vanilla essence(or ur favorite flavor)
Instructions to make Vanilla Ice cream with Moist chocolate cake:
  1. Add the ice cubes into a bowl
  2. Add 90ml of water to the ice cubes
  3. Pour in your whipped cream powder
  4. Whisk with a mixer or blender(pour in to blend) on high speed for 3 minutes or until it triples in size
  5. Add in the heavy cream milk or condensed milk. I used peak condensed milk the 78g tin.
  6. Also add a tsp of vanilla essence(or any other of your favorite flavors) and whip some more until well incorporated
  7. Scoop into small plates, cover properly and freeze for 6 hours
  8. Serve with your chocolate cake and enjoy away.
  9. To get the recipe for my moist chocolate cake, check through this Moist chocolate cake https://cookpad.com/ng/recipes/7322408-moist-chocolate-cake?via=whatsapp&shared_at=1552486250

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