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Before you jump to Vanilla Ice Cream recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Eating healthy foods can make all the difference in the way you feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, with regards to eating between goodies. Shopping for snack foods can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
When searching for a convenient healthy snack, don’t forget about yogurt. Often people elect to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt makes a wonderful snack, however. Along with calcium, it really is a good supply of protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to create it. Yogurt mixes perfectly with nuts as well as seeds. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to vanilla ice cream recipe. To cook vanilla ice cream you only need 5 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Vanilla Ice Cream:
- Use 1 cup Heavy Cream
- You need 1 cup Milk
- Prepare 1/2 tsp Vanilla essence
- Use 1 tbsp Corn flour
- Provide 1/2 cup Powdered Sugar
Instructions to make Vanilla Ice Cream:
- Mix cornflour in quarter cup of milk.
- Boil the remaining milk in a pan. When you see gentle boil in the milk, add cornflour mix to it and keep stirring.
- Let it simmer for another 5 to 6 minutes or till it gets thick and dense in consistency. Keep stirring constantly to prevent the milk from browning at the base.
- Now that the milk has turned thick, turn off the flame and let it cool down.
- In a bowl, whip the cream with an electric beater for 2 minutes.
- Add vanilla essence to the whipped cream and whip for one minute.
- Now add powdered sugar and whip again for 1 to 2 minute. Then add boiled milk to the mix and stir everything really well.
- Let the ice cream set for 2 hours in the freezer. After 2 hours, take out the bowl and whip it for another 3 to 4 minutes.
- Pour the mixture in a plastic container and deep freeze for 5 to 6 hours or overnight
- Your soft, creamy, melt in the mouth ice cream is ready to be scooped and served.
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