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Before you jump to Vanilla ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. The overall economy is impacted by the number of men and women who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets demand much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by making several small changes.
If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vanilla ice cream recipe. You can have vanilla ice cream using 9 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Vanilla ice cream:
- Use milk
- You need milk cream
- Use sugar or as per your taste
- You need vanilla extract
- Prepare For slurry:
- You need corn flour
- You need milk
- Prepare For garnishing :
- Take Chopped roasted dry fruits and tutti fruity
Steps to make Vanilla ice cream:
- Boil milk in a non stick wok. Stir continuously.
- When milk reduces to 3/4th add sugar. Stir until sugar dissolves.
- For making slurry add corn flour into milk. Mix well.
- Add slurry in boiling milk. Stir continuously so no lumps remain. Heat should be slow. Let it boil for 2-3 minutes. Now remove from gas. Let it cool on room temperature.
- Now take chilled milk cream (keep it in freezer for 30 minutes) in a bowl. Put ice cubes in big bowl. And keep milk cream bowl over it. Whisk it with hand mixer for 4-5 minutes.
- Add vanilla extract and whisk again until thick and it stiff peaks.
- Now add this whipped cream in thickened milk. Whisk all for 3-4 minutes.
- Transfer into ice cream box. Close the lid..
- And keep it in freezer for 2 hours.
- Now take it out from freezer and beat it for 7-8 minutes with hand mixer so that after freezing no crystals form. Transfer into ice cream bowl and keep again in freezer for 2 hours. Repeat this process 2-3 times.
- Now on last round after beating cover ice cream bowl with aluminum foil and Again keep it in freezer for 7-8 hours.
- After 7 hours take it out from freezer. Your vanilla ice cream is now ready to serve.
- Scoope it and serve in bowl. Garnish with dry fruits of your choice and tutti fruity. Enjoy chilled homemade vanilla ice cream.
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