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Before you jump to Vanilla ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making some simple changes.
The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to vanilla ice cream recipe. You can have vanilla ice cream using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vanilla ice cream:
- Prepare 70 ml single cream
- Get 60 ml buttermilk
- Use 1 pints full fat milk
- Provide 1 tsp vanilla extract
- Take 150 grams caster sugar
- Take 3 egg yolks
Steps to make Vanilla ice cream:
- Put single cream, buttermilk, milk & vanilla extract in a pan and bring almost to the boil then take off heat.
- Whisk egg yolks & sugar until creamy
- Pour the milk mixture into egg mixture and stir then put in the pan and heat medium stirring continously until mixture coats back of spoon. For pics see previous of my ice cream recipes.
- Take off heat to cool then chill in fridge for 30+ minutes
- Turn ice cream maker on paddles turning pour mixture in and leave to run for the 60 minutes or until the machine stops.
- Serve immediately with cones, fruit or cake or pop into freezeable container & freeze. If freezing take out 10-15 minutes before serving.
- Enjoy…
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