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Before you jump to Vanilla ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing a few simple changes.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than completely altering your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vanilla ice cream recipe. You can cook vanilla ice cream using 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Vanilla ice cream:
- Take 70 ml single cream
- Use 60 ml buttermilk
- Use 1 pints full fat milk
- Provide 1 tsp vanilla extract
- Take 150 grams caster sugar
- Provide 3 egg yolks
Steps to make Vanilla ice cream:
- Put single cream, buttermilk, milk & vanilla extract in a pan and bring almost to the boil then take off heat.
- Whisk egg yolks & sugar until creamy
- Pour the milk mixture into egg mixture and stir then put in the pan and heat medium stirring continously until mixture coats back of spoon. For pics see previous of my ice cream recipes.
- Take off heat to cool then chill in fridge for 30+ minutes
- Turn ice cream maker on paddles turning pour mixture in and leave to run for the 60 minutes or until the machine stops.
- Serve immediately with cones, fruit or cake or pop into freezeable container & freeze. If freezing take out 10-15 minutes before serving.
- Enjoy…
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