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Before you jump to Dried Baby Lima Bean Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, merely making a few minor changes can positively impact everyday eating habits.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A great healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dried baby lima bean soup recipe. You can have dried baby lima bean soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dried Baby Lima Bean Soup:
- Take dried baby lima beans
- Take + 1-1/2 cup chicken broth
- You need water
- Prepare butter
- You need kosher salt
- Get ground black pepper
- Get dehydrated onions
Steps to make Dried Baby Lima Bean Soup:
- Wash and look the beans over remove any foreign objects such as stones. Start out with a cup and a half of broth.
- Add the beans, water, butter, and onions to a pot cover and boil for 20 minutes. Turn down to simmer.
- As it cook the beans become more and more tender. This is a bit of a process. About 1-1/2 to 2 hours. You need to replenish the liquids as needed during the cooking process. Add the broth as needed just keep the beans under the liquids. Keep covered.
- When you see these little pieces that kinda reminds you of rice grains, or tiny claws, that means the beans are done or close to it. They are close to pink in color. It's like the beans release these when they are done.
- Serve I hope you enjoy!!
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