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Green bean soup
Green bean soup

Before you jump to Green bean soup recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

We all know that eating healthy meals can help us really feel better inside our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy types contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be tough when it’s snack time. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

If you are not sensitive to nuts, try consuming some almonds! As an all-in-one vitality booster, almonds provide many health rewards. Almonds are a natural source of B vitamins as well as other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont make you long for a nap. Instead, these nuts help to reduce stress and provide a calming feeling throughout your body. Occasionally eating almonds can even be a mood enhancer!

A large assortment of easy health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to green bean soup recipe. To cook green bean soup you need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Green bean soup:
  1. Prepare Half cup sugar
  2. Take Green bean
  3. Get Sago
  4. Use leaf Pandan
Steps to make Green bean soup:
  1. Soak green bean overnight or at least for few hours
  2. Boil half pot water with green bean and Pandan leaf
  3. Wash sago and put aside (w/o water)
  4. Once the green beans start cracking (able to see the white flesh), stir in the sago bit by bit. Have to stir so that the sago won't form a lump
  5. Stir in sugar

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