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Before you jump to Bean and Bacon Soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
Healthy and balanced eating encourages a feeling of wellness. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. A piece of pizza does not make you feel as healthy as eating a fresh green salad. This is usually a problem, however, in terms of eating between goodies. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
Whole grain snacks are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Whole grains are always better than processed grains present in white bread.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to bean and bacon soup recipe. To make bean and bacon soup you only need 9 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Bean and Bacon Soup:
- Prepare 1 lb. bacon, diced
- You need 1 small onion, chopped
- You need 1 cup carrots, diced
- You need 1 cup celery, diced
- Provide 2 cloves garlic, minced
- Get 4 cups chicken broth
- You need 3 (15.5 oz.) cans Great Northern beans, drained
- Use 1 (15 oz.) can Tomato sauce
- You need to taste salt and pepper
Instructions to make Bean and Bacon Soup:
- Dice bacon and cook over medium high heat in a large Dutch oven.
- When cooked and crispy, place in a paper towel lined bowl and set aside.
- Dice onion, carrots and celery.
- Leave 2 Tbsp. of the bacon grease in pot and saute diced onion, celery, carrots and garlic until tender.
- Add in beans, chicken broth and salt and pepper. You do not need that much salt as the bacon will be salty already.
- Heat to a boil; reduce heat to low and simmer covered for 1 hour.
- Open lid and bask in the aroma… :)
- Using a ladle, remove half of soup and place in a blender, blend on low until incorporated.
- Place back into pot and add the can of tomato sauce and 3/4 of the cooked bacon.
- Continue to heat on low until soup is warm and bubbly.
- Top with remaining bacon. Enjoy!
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