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Before you jump to Bean & Ham Hock soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to bean & ham hock soup recipe. You can cook bean & ham hock soup using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Bean & Ham Hock soup:
- Use 1 1/3 lb dried beans
- Prepare 1 water
- You need 1 large onion, chopped
- Prepare 3 large Ham Hocks
- Prepare spices
- Provide 3 tsp salt (more or less to your liking)
- Provide 1 tsp cayenne pepper (more or less to taste)
- Prepare 2 tbsp chili powder
- You need 3 tbsp tomato paste
- You need 1 tsp ground black pepper
- Get 2 tbsp Italian seasoning mix
Steps to make Bean & Ham Hock soup:
- Cover beans with water, by about an inch or more. Set aside for 8 hours to soak.
- 3 hours before beans are done place ham hocks in a pot, cover with water.
- Bring hocks to a boil, cover, turn down to a simmer. Check water level periodically to add more if required. If using fixed ham, do not do these hocks steps.
- When hocks have simmered for 3 hours, pull hocks out, place on a plate to allow to cool.
- Place soaked beans in large pot. Add 8 cups of hock broth and water to bring it to 8 cups.
- Bring beans to a boil, turn down heat to a simmer, cover. Stir ever 10-15 minutes
- After hocks cool down, remove bones, shred/chop meat and skin to bit sized pieces.
- After beans have simmered 1 1/2 hours)
- Chop one large onion (yellow or sweet is what I usually use), add to beans, stir
- Adds ham hocks or if using diced ham to beans, stir
- If using a premixed add season packet. Or add spices in ingredients list, not both!
- Simmer for 30 minutes, serve
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