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Jenny's Delicious Ham and Pinto Bean Soup
Jenny's Delicious Ham and Pinto Bean Soup

Before you jump to Jenny's Delicious Ham and Pinto Bean Soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

We all know that having healthy foods can help us truly feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to jenny's delicious ham and pinto bean soup recipe. You can cook jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Jenny's Delicious Ham and Pinto Bean Soup:
  1. Use 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
  2. Take 1 Large Onion (Sliced or Diced)
  3. Take 1 lb Cubed Ham
  4. Get 4 tbsp Salted Butter
  5. You need 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
  6. Get 2 clove Garlic (minced)
  7. You need 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
  8. Use 1/4 tsp Pepper
  9. Provide 1 tbsp Parsley
  10. Prepare 1 Bay Leaf
  11. Get 10-12 cup Water And/Or Chicken Broth
  12. Provide Fresh Baby Spinach for garnish (Optional)
Instructions to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Melt Butter in a big soup pot, over Medium heat.
  2. Add Onion.
  3. Add spices, except for the Bay Leaf. Stir well.
  4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
  5. Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
  6. Add the Pinto Beans. Stir, and turn up heat to Medium High.
  7. Heat until boiling. Cover and turn heat down to Medium Low.
  8. Simmer for 1 and 1/2 to 2 hours.
  9. Add Bay Leaf about a half an hour before cooking is finished.
  10. Serve and enjoy! :)

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