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Before you jump to Mamas Lima Beans Soup (slow cooker) recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
Enjoying healthy foods makes all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it is snack time. Shopping for snack foods can be a challenge because you have countless options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
Consider eating almonds if you don’t have problems with nut allergies. Almonds have a multitude of health advantages and are an excellent choice when you really need a shot of energy. Different vitamins and minerals tend to be found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you don’t feel like you must sleep a while. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Occasionally eating almonds could even be a mood booster!
A large variety of instant health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mamas lima beans soup (slow cooker) recipe. To make mamas lima beans soup (slow cooker) you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Mamas Lima Beans Soup (slow cooker):
- Provide small onion
- Get carrot
- Provide celery stalk
- Take water
- Prepare bacon
- Get minced garlic
- Use garlic salt
- You need dry large lima beans
Instructions to make Mamas Lima Beans Soup (slow cooker):
- Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker.
- Next slice up vegetables and then add to cooker.
- Cut bacon into bite size pieces and add to cooker.
- Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed.
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