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Homemade tomato & white bean soup
Homemade tomato & white bean soup

Before you jump to Homemade tomato & white bean soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Eating healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be challenging if it is snack time. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

Foods made from whole grains are fantastic for a fast snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run may be healthier with whole grain chips and crackers. Whole grains are always better than processed grains included in white bread.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to homemade tomato & white bean soup recipe. To cook homemade tomato & white bean soup you only need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade tomato & white bean soup:
  1. Use 2 tbsp olive oil
  2. Take 1 medium onion, diced
  3. Use 3 garlic cloves, minced
  4. You need 1 (35 oz.) can of crushed tomatoes
  5. Use 3 fresh tomatoes, diced
  6. You need 2 cups vegetable stock
  7. Take 1 tbsp honey
  8. Get 1 tsp dill
  9. Use 1 salt & pepper, to taste
  10. Prepare 1 tsp oregano
  11. Prepare 1 tsp crushed red pepper
  12. You need 2 can cannelini beans
  13. Take 2 Tbsp fresh basil
Instructions to make Homemade tomato & white bean soup:
  1. Heat olive oil in stock pot, saute onions & garlic, cook in med. low for about 5 mins.
  2. Add all other ingredients, when it starts to bubble, turn heat down and simmer for 45 min.
  3. Add basil when done cooking. ENJOY!!

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