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German Bean Soup
German Bean Soup

Before you jump to German Bean Soup recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

We all know that consuming healthy meals can help us really feel better within our bodies. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. This can be a problem, nevertheless, when it comes to eating between snacks. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to german bean soup recipe. You can have german bean soup using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook German Bean Soup:
  1. Get 2 bunch green onion, sliced
  2. Take 1 bunch leek, chopped
  3. Provide 6 large potatoes, peeled and chopped
  4. Take 15 baby carrots, sliced
  5. Provide 2 lb beef for stew
  6. Provide 2 polska keilbasa sausage, sliced
  7. Get 2 vegetable bullion cubes
  8. Take 2 can northern beans
  9. Get 2 can navy beans
  10. Provide 1/4 cup parsley flakes, to taste
  11. Provide 1 1/2 tbsp pepper, add more to taste
Instructions to make German Bean Soup:
  1. place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice.
  2. place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely.
  3. replace meat in pot with vegetables. drop in bullion cubes and dissolve completely.
  4. strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve.

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