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Before you jump to Country Style Bean Soup with Ribbles recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
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Consider eating almonds unless you have problems with nut allergies. As an all-in-one power booster, almonds offer you many health benefits. These nuts possess lots of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. However, you won’t need a nap after eating and enjoying almonds. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds often provide a general increased a feeling of well-being.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to country style bean soup with ribbles recipe. You can cook country style bean soup with ribbles using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Country Style Bean Soup with Ribbles:
- Prepare Soup
- Take Dry Great Northern Beans
- Use Chicken Broth
- You need Water
- Provide Pre Cooked Ham
- You need Bay Leaf
- Get Onion
- Prepare Potatoes
- Take Salt
- Get Pepper
- Get Ribbles
- Use Flour
- You need Butter or Shortening
- Get Salt
- Prepare Water
Instructions to make Country Style Bean Soup with Ribbles:
- Prepare beans according to package.
- In a 5 quart or more soup pot, add beans, chicken broth, water and heat on med high.
- Chop ham and onions to desired size and had to beans and broth.
- Add salt and pepper and reduce heat to low med and let cook for approximately 1 hour. Until beans are tender but not mushy.
- For the ribbles, combine the flour and salt. Cut in butter until a sand consistency has occured. Add water a tablespoon at a time and stir until the dough pulls from the bowl.
- Peel and cube potatoes.
- Pinch off pea sized pieces of dough and roll to smooth. Drop pieces of dough into soup. Add as much or has little as you like. I usually use about 3/4ths of the dough.
- Add cubed potatoes to the soup and cook on med high until tender. Approximately 8 to 10 minutes.
- Makes about 5 quarts.
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