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Bean soup
Bean soup

Before you jump to Bean soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, however, to make a few simple changes that can start to make a difference to our everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bean soup recipe. You can have bean soup using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Bean soup:
  1. Take fresh white beans /frozen
  2. You need tomato
  3. Take celery
  4. You need onion
  5. Get carrots
  6. Prepare dried oregano
  7. Use parsley
  8. You need olive oil
  9. Take salt and pepper
  10. Provide water
  11. Get tomato paste
  12. Prepare sugar
Instructions to make Bean soup:
  1. cut all the vegetables into small pcs..
  2. boil the beans until half done…about 30mins…
  3. put all the remaining ingredients except for parsley ..and simmer until the vegies are soft as well as the bean..

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