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Easy Falafel Burger(baked)(gluten free PATTY)
Easy Falafel Burger(baked)(gluten free PATTY)

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Whole grain meals are an superb choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are always better than processed grains found in white bread.

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We hope you got benefit from reading it, now let’s go back to easy falafel burger(baked)(gluten free patty) recipe. To make easy falafel burger(baked)(gluten free patty) you need 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Easy Falafel Burger(baked)(gluten free PATTY):
  1. Take soaked chick peas (soak overnight)
  2. You need parsley rough chopped
  3. Provide cilantro rough chopped
  4. Use garlic clove
  5. Get onion rough chopped
  6. Take salt
  7. Use black pepper
  8. Take cumin
  9. Get red pepper
  10. You need hot pepper minced. *optional
  11. Get baking powder
  12. Get chick pea flour (for gluten free)
  13. Take or 2TBS AP flour but will NOT be gluten free if used
  14. Take Dill yogurt sauce (just mix together)
  15. Take plain Greek yogurt
  16. Get dry dill weed
  17. You need salt
  18. Take pepper
  19. Prepare garlic
Steps to make Easy Falafel Burger(baked)(gluten free PATTY):
  1. Preheat oven 375 degrees F
  2. Add herbs garlic onion to processor until a fine chop
  3. Add soaked chickpeas, flour baking powder and spices and process until nicely pulsed into a slightly chunky “dough” shouldn’t be mushy but fine enough to form patty shapes
  4. Form patties
  5. Line a baking sheet with parchment paper
  6. Add some oil of your choice to sheet pan rub a little to the top of patty so it doesn’t dry out too much
  7. Bake for 10-13 mins until one side is nice and brown flip to bake other side the same way
  8. Add to bun of your choice and add any toppings you like !

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