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Before you jump to Thanksgiving Leftovers Breakfast Scramble recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Healthy and balanced eating encourages a feeling of health and wellbeing. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is usually a problem, however, with regards to eating between goodies. Shopping for snack foods can be a challenge because you have a great number of options. Here are some healthy snacks which you can use when you need an instant pick me up.
Foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Whole grains are usually better than highly processed grains found in white bread.
A large variety of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to thanksgiving leftovers breakfast scramble recipe. To cook thanksgiving leftovers breakfast scramble you only need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving Leftovers Breakfast Scramble:
- Use eggs or as much as you like
- Take leftover roasted turkey or chicken meat
- Prepare small bowlful leftover stuffing/dressing
- Use fresh chopped herbs like parsley
- You need olive or veg. oil
Instructions to make Thanksgiving Leftovers Breakfast Scramble:
- Whisk the eggs in a bowl. Shred up the meat into small pieces. Cut any large pieces of stuffing bread into small pieces and chop the herbs.
- Heat oil in a frying pan and saute the meat and stuffing until it's hot.
- Pour in the eggs and wait a minute or two for them to start cooking.
- Scramble up the eggs with the leftovers and cook until the eggs are the softness/hardness you like.
- Serve with more fresh herbs on top :)
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