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Before you jump to Patty Melt recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, just making a few small changes can positively affect everyday eating habits.
One way to approach this to start seeing some results is to realize that you do not have to change everything straightaway or that you should entirely eliminate certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to patty melt recipe. You can have patty melt using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Patty Melt:
- Get 1 lb ground sirloin or 80\20
- Get 1 cheese of choice
- Provide 1 sweet onion
- Use 4 piece bread of choice
Steps to make Patty Melt:
- I grill these over charcoal with hickory chips. Once grill is hot I put the onion right on the coals. Don't be afraid of the char…your gonna want that.
- While onion cooks. Patty the meat into 8 ounce portions. Allow onion about twenty minutes and give it a turn or two. Now put those patty's on and cook to desired temp. Add your cheese and toast that bread.
- Remove the outer char from onion and get to that soft inner portion. Add to your patty melt and start grubbin. I also put sweet potatoes right on the coals also…makes an awesome side.
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