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Before you jump to Mum's Sausage Stuffing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mum's sausage stuffing recipe. You can cook mum's sausage stuffing using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Mum's Sausage Stuffing:
- Prepare Sage & Onion Stuffing Mix
- You need Pork Sausage
- Use Vegetable Stock/Broth
- Use Chopped Celery
- Get Chopped Onions
- Prepare Butter
- You need Bell's Poultry Seasoning
Instructions to make Mum's Sausage Stuffing:
- Brown the sausage. Do not drain unless very greasy.
- Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan.
- Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins.
- Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing.
- If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover.
- Bake at 180°C for 30 minutes.
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