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We hope you got insight from reading it, now let’s go back to brad's cajun burger with louisiana hot sauce aioli recipe. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Take burger patties
- Provide lean burger. 15% or less
- Provide jalapeno, seeded and minced
- Take minced fresh flat leaf parsley
- Provide white merlot or white zinfendel
- Use Louisiana style hot sauce
- Prepare chopped green onions
- Prepare cloves garlic, minced
- Get smoked paprika
- Get egg
- You need sea salt
- Take Louisiana hot sauce aioli
- Take lemon juice
- Get cloves garlic, minced
- Provide sea salt
- Take smoked paprika
- You need mayonnaise
- Get Louisiana style hot sauce
- Get toppings
- Get ciabatta buns
- Use jalapeno jack cheese
- Take cooked crawfish in the shell
- Take andouille sausage
- You need sweet potato fries. baked in the oven (found recipe on this app)
- Get sliced garden tomato
Instructions to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
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