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Before you jump to Cross Creek Stuffed Burger recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Healthy and balanced eating promotes a feeling of well being. Whenever we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Shopping for snack foods can be a challenge because you have so many options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
For anybody who is not allergic to nuts, try consuming some almonds! As an all-in-one power booster, almonds offer many health advantages. These kinds of nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. In the case of almonds, however, they wont cause you to long for a nap. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional condition can sometimes be lifted simply by eating almonds.
A large assortment of instant health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to cross creek stuffed burger recipe. To cook cross creek stuffed burger you only need 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Cross Creek Stuffed Burger:
- Get Spicy Chili Aioli
- Prepare mayo
- Take mustard (Dijon preferred)
- You need salt and pepper
- Prepare lemon juice
- You need small garlic cloves minced
- Prepare of each: roasted serrano and fresno chili
- Prepare Burger Patty
- Take ground beef 80/20
- Get onion finely diced
- Prepare garlic cloves finely diced
- Provide salt and pepper
- Use teriyaki sauce
- Take egg beaten
- Provide cayenne pepper
- Get paprika
- Get chopped up cheeses:
- Get smoked gouda
- Take Colby cheese
- Get parmesan
- You need Arugula Greens
- Take Fresh arugula
- Use raspberry balsamic or other fruity balsamic
- Provide olive oil
- You need Garnish
- Take pickles
- Prepare mustard
- You need fig jam
- Use Crispy Bacon
- Provide Grilled Onions
Steps to make Cross Creek Stuffed Burger:
- Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
- Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
- Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
- Beat the egg and add 1/2 of it and then add remaining if needed.
- Add the onions and garlic from earlier.
- Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
- Cook the patties to your liking.
- Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
- Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon
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