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Before you jump to The Best Baked Doughnuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a positive impact to our daily eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One nutritious substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to the best baked doughnuts recipe. To make the best baked doughnuts you need 9 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare The Best Baked Doughnuts:
- Provide 3 and 1/4 cup all-purpose flour
- Provide 1/4 cup granulated sugar
- Take 1/2 tsp salt
- Take 2 and 1/4 tsp instant dry yeast
- Prepare 3 tbsp unsalted butter, softened
- Use 1 cup whole milk (or equal parts evaporated milk and water)
- Take 1/3 cup water
- Prepare 1 tbsp vanilla extract/maple syrup/honey
- Prepare as needed Melted butter,
Steps to make The Best Baked Doughnuts:
- In a large mixing bowl, combine all the dry ingredients and mix well to combine.
- In a separate bowl or large measuring cup, combine all the wet ingredients and butter and heat just until the butter melts and the mixture is warm. This can be done in a microwave or over a stovetop.
- After, make a well in the dry ingredients and give the wet ingredients a quick whisk before pouring it in the dry ingredients.
- Then, with a spatula or wooden spoon, mix until all the flour is hydrated and a dough forms.
- To continue, heavily flour a work surface with flour and turn the dough out onto the work surface. Knead for about 7 minutes by hand until a smooth dough forms, oiling your hands and flouring the dough and work surface as and when needed. After kneading, form a ball and gently poke the dough, if it comes back at you or it bounces back, it is ready.
- Lightly oil the same bowl used for making the dough and place the dough in the bowl, cover with cling film or a clean kitchen napkin and place in your oven with the lights on and let proof for 1 hour 30 minutes. (Do not put the oven on!)
- After the first proofing, take it out of the oven and gently punch out the gas.
- Turn out onto a heavily floured work surface and roll out the dough until desired thickness is reached (about 1/2 inch thick), then cut out the doughnuts into your preferred shapes and sizes and place them on a greased baking tray, spacing them out evenly. I did rings, doughnut holes and round doughnuts.
- Cover the doughnuts and let proof again in the oven with the lights on for 30 minutes.
- After they have puffed up nicely and about doubled in size, brush the tops with some melted butter.
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 8-9 minutes and then move to the top rack for an additional 8-9 minutes.
- You know they are done when they become soft and golden brown and when they no longer look or feel doughy.(If that is a word😂)
- Let cool on a cooling rack until they are cool enough to handle. If adding toppings (please check out my 3 Simple Doughnut Toppings), add the toppings while still hot so they stick better. Happy Baking and Enjoy!
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