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Before you jump to Mini Baked Chocolate Glazed Donuts recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Enjoying healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones contributes to a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Whole grain foods are an excellent choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be more healthy with wholesome chips and crackers. Choosing whole grain food items is always far better than eating the refined grains we commonly come across in our grocery stores.
A large assortment of instant health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to mini baked chocolate glazed donuts recipe. You can have mini baked chocolate glazed donuts using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Mini Baked Chocolate Glazed Donuts:
- Take flour
- Provide sugar
- Use unsweetened cocoa powder
- Use baking soda
- Provide salt
- Provide vanilla extract
- Provide large egg
- Use full fat sour cream
- Provide vegetable oil
- Get milk
- Use powder sugar
- You need milk
- Provide vanilla extract
Instructions to make Mini Baked Chocolate Glazed Donuts:
- Preheat oven to 375°F and spray mini donut pan with nonstick spray.
- In a small bowl combine flour, sugar, cocoa powder baking soda and salt. Set aside
- In a medium Bowl whisk together egg, sour cream, oil, 1/4 cup milk and vanilla until smooth.
- Stir in the dry ingredients to the wet ingredients until JUST combined. Don't overmix
- Using a Piping Bag or a Ziploc bag, fill each mini donut well about halfway.
- Baked in the oven for 8 minutes, or until a toothpick runs clean when inserted.
- Combined three tablespoons of milk, with one cup of powdered sugar and vanilla extract. Dip each donut, set on wire rack to cool completely
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