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Before you jump to Baked Powdered Sugar Donuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to baked powdered sugar donuts recipe. You can cook baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Baked Powdered Sugar Donuts:
- Prepare all purpose flour
- Get baking powder
- Take baking soda
- Use ground cinnamon
- Use ground nutmeg
- Use salt
- Prepare large egg, at room temperature
- Take light brown sugar
- You need milk, at room temperature (any kind works)
- Use plain yogurt or sour cream, at room temperature
- Prepare unsalted butter, melted
- Use vanilla extract
- Get confectioners sugar
Instructions to make Baked Powdered Sugar Donuts:
- Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
- To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
- Store leftovers covered at room temperature for up to 2 days.
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