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Before you jump to Baked Glazed Donuts recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Healthy and balanced eating encourages a feeling of health and wellbeing. We tend to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, nonetheless, when it comes to eating between goodies. Shopping for snacks can be a struggle because you have countless options. Here are some healthy snacks that you can use when you need a fast pick me up.
Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains present in white bread.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to baked glazed donuts recipe. To make baked glazed donuts you need 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Baked Glazed Donuts:
- Prepare For the Donuts :
- Provide all purpose flour
- Prepare baking powder
- You need baking soda
- You need ground nutmeg
- Take salt
- Take large egg, at room temperature
- Prepare light brown sugar
- Prepare milk, at room temperature (any kind works)
- Prepare plain yogurt or sour cream, at room temperature
- You need unsalted butter, melted
- Use vanilla extract
- Provide For The Glaze :
- Get confectioners sugar
- You need heavy cream or milk
- You need vanilla extract
Instructions to make Baked Glazed Donuts:
- Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
- In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
- For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
- Store any leftovers covered, at room temperature, for up to 2 days.
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