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Before you jump to 3 Simple Doughnut Toppings recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Healthy eating helps bring about a feeling of well being. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Whole grain meals are an superb choice for a fast wholesome snack. A bit of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains included in white bread.
A large selection of quick health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to 3 simple doughnut toppings recipe. To cook 3 simple doughnut toppings you only need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook 3 Simple Doughnut Toppings:
- Prepare Doughnut Glaze
- Provide powdered/confectioners sugar
- Prepare water/ milk (or more for a thinner glaze)
- Prepare vanilla extract/extract of choice
- Provide Food colouring of choice, optional
- Use Doughnut Chocolate Glaze
- Provide unsweetened cocoa powder, sifted
- Take whole milk(or any milk)
- Use granulated sugar, or to taste
- Provide salt
- Take vanilla extract/ maple syrup / honey
- Take Doughnut Cinnamon Sugar Coating
- Get granulated sugar
- Take cinnamon
- Get Melted butter, as needed (optional)
Steps to make 3 Simple Doughnut Toppings:
- Doughnut Glaze: In a large mixing bowl, combine all the ingredients and mix with a spoon until a nice and smooth glaze is formed. To use, either dip one side of a hot doughnut in the glaze and add some sprinkles if desired. Leave on a cooling rack on top of a baking tray until the glaze sets or with a fork, put the whole doughnut in the glaze and turn to coat generously. Put on a cooking rack on top of a baking tray until the glaze sets.
- Chocolate Glaze: In a heat safe bowl, add in all the ingredients except the vanilla and place on low heat and stir just until the cocoa powder melts and the sugar dissolves to form a smooth but slightly thick glaze. Mix in the vanilla.
- To use, either dip one side of a hot doughnut in the glaze and place on a cooling rack on top of a baking tray until the doughnuts are cool enough to handle or lay the doughnuts on a cooling rack over a baking tray and with a spoon pour the glaze in lines over the doughnuts to form a beautiful pattern. Let cool until cool enough to handle.
- Cinnamon sugar: In a large mixing bowl, combine the cinnamon and sugar and mix thoroughly until well combined. To use, dip the doughnuts in melted butter, coating all sides and then put them in the sugar mixture, move the bowl to coat the doughnuts and they are ready to be served. Enjoy!
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