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Before you jump to Easy Fluffy Donuts (1x proofing) and How to store them recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a lot more popular than it used to be and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, though, just making a few modest changes can positively impact everyday eating habits.
You can make similar alterations with the oils that you use for cooking. Olive oil, for example, is loaded with monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. It also has vitamin E which is beneficial for your skin, among other things. It might be that you already feel that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try to buy organic produce that has not been sprayed with toxic chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy fluffy donuts (1x proofing) and how to store them recipe. To cook easy fluffy donuts (1x proofing) and how to store them you only need 8 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Fluffy Donuts (1x proofing) and How to store them:
- Provide 220 ml whole milk or 1%/2%
- Take 60 gr sugar
- Use 2 tsp dry active yeast
- Use 500 gr all purpose flour
- Get 20 gr milk powder
- Provide 2 large eggs (about 60 gr each with the shell)
- Prepare 1.5 tsp salt
- Prepare 60 gr shortening
Instructions to make Easy Fluffy Donuts (1x proofing) and How to store them:
- Warm the milk until it is getting nice and warm when you dip your finger in it (about 105 degrees). Add the milk to a mixing bowl or the bowl of a stand mixer. Add the sugar and stir to dissolve. Add the yeast and stir to combine. Let the yeast rest for 5 minutes until it gets foamy.
- Add the flour, milk powder and beaten eggs to the bowl. Stir to combine.
- Add salt and mix until the dough comes together.
- Add the shortening and mix until the dough becomes smooth and elastic.
- Take a little bit of the dough and stretch it until it looks transparent. If the dough does not break/tear, it means the dough is smooth and elastic. If it's still broken/torn, continue to knead until it reaches the window pane (transparent).
- Divide the dough into 24 parts. Round each part and then press it, make a hole in the middle with your finger.
- Arrange the donuts on a baking sheet that has been sprinkled with flour.
- Cover loosely with plastic cling wrap. Let them rise until they look fluffy (it is not necessary to double the size) about 30 minutes depending how warm your kitchen is. Be careful not to over proof, because the donuts will dent when they're fried).
- Heat a lot of oil with low heat. When the oil gets really hot, fry the donuts. Flip the donut just once when the underside is golden brown then continue to fry the other side until golden brown.
- Remove the donuts from the hot oil and place them on a paper towel lined baking sheet to remove extra grease.
- HOW TO STORE IN THE FREEZER : - Leave the cooked donuts to room temperature. Then arrange them (without glaze/topping) into a ziplock, you can also use an airtight container. If using a ziplock, make sure to dispose of the air inside it before closing it. - When you are going to consume it, remove some as needed from the freezer and put them directly in the air fryer (don't need to thaw the donuts). Set the temperature to 350° F for 3-5 minutes.
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