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Before you jump to Donut Pandan recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Healthy eating promotes a feeling of well being. We tend to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be difficult when it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.
While searching for a convenient wholesome snack, make sure you remember about yogurt. Often people decide to eat yogurt over a balanced lunch which is not the right idea. You cannot beat yogurt whenever it comes to a healthy snack though. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is often eaten to help preserve the digestive system since it is so easily digestible by many people. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to donut pandan recipe. To cook donut pandan you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Donut Pandan:
- Use 1 paket yis kering
- Take 2 sudu besar gula
- You need 2 sudu besar susu pekat
- Use 1 cawan air suam
- Prepare 1 sudu teh pandan flavour
- Get 1 sudu teh pewarna hijau
- Use 2 sudu teh baking powder
- Take 2 sudu butter/ margarine
- Provide 4 cawan tepung gandum
Instructions to make Donut Pandan:
- Bahan A: Campurkan yis kering, susu pekat, gula, pandan flavour, pewarna hijau dan air suam sekali. Biarkan sehingga kembang.
- Bahan B: Cairkan butter/ margarine. Then masukkan 4 cawan tepung.
- Campurkan bahan A & B dan uli sampai doh betul2 gebu gebas.
- Biarkan selama 15 minit.
- Tekap doh dengan acuan. Dan biarkan selama satu jam.
- Bolehlah goreng dgn api sederhana kecil. Blender gula halus guna blender kering ya lepastu! Hehe dah pun siap 👏🏻 Sedap sampai tak terkata 😍
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