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Before you jump to Cupid Doughnuts recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Ingesting healthy foods makes all the difference in the way we feel. When we eat more healthy meals and less of the bad ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
Yogurt can be a snack many people take for granted. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt makes a wonderful snack, nonetheless. Along with calcium, it really is a good supply of aminoacids and vitamin B. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by most people. Yogurt unites perfectly with nuts as well as seeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to cupid doughnuts recipe. To cook cupid doughnuts you only need 8 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Cupid Doughnuts:
- Prepare 5 cups flour
- You need 7 g yeast
- You need 1/3 cup granulated sugar
- Get 1 1/2 cup warm milk (115 degrees)
- You need 1/4 cup unsalted butter (melted)
- Prepare 1/4 cup shortening (melted)
- Use 2 eggs
- You need 3/4 teaspoon salt
Steps to make Cupid Doughnuts:
- In a small bowl, add the warm milk and sprinkle over 1 tsp of sugar and the yeast. Allow the yeast to proof for about 5 minutes or until it starts to foam.
- In the bowl of a standing mixer, add the sugar, eggs, salt, melted butter and shortening, mix either by hand or with a dough hook. Add the yeast mixture and incorporate it in.
- Add the flour, mix on low until the flour is incorporated, increase the speed to medium and mix the dough for about 4 to 5 minutes or until the dough is nice and smooth.
- Place the dough into a greased bowl, cover with plastic wrap and place it somewhere warm to double in size (this can take about 2 to 3 hours).
- Dump the dough onto a floured surface, punch it down, roll it out to a 1/2 inch thickness.
- Line a couple of baking sheets with parchment paper and sprinkle some flour on each one.
- Using a 3.5” biscuit cutter, cut out your donuts, place them on your baking sheets, placing them a couple inches apart, cover them with a lint free towel and let them rise in a warm spot for about half an hour or until doubled again.
- Add enough oil to a dutch oven so it comes half way up the sides of the pot, allow it to come up to 350 degrees.
- Once the donuts have risen, gently lower them into the hot oil and fry them for about 3 minutes on each side or until puffed and golden brown. Take them out of the hot oil and place them on a paper towel lined baking sheet to drain the excess oil.
- Coat the hot donuts in the sugar and allow them to cool enough to handle.
- Pip in your jam into the donuts using a pipping bag and serve!!!
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