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Classic [Vegan] Glazed Donuts
Classic [Vegan] Glazed Donuts

Before you jump to Classic [Vegan] Glazed Donuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a lot more popular than before and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing several simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably pick out lots of food items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A great healthy alternative can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to classic [vegan] glazed donuts recipe. To make classic [vegan] glazed donuts you only need 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Classic [Vegan] Glazed Donuts:
  1. Take For dough:
  2. Prepare 2 Cup all purpose flour/Maida
  3. Prepare 1/4 tablespoon Baking Powder
  4. Get 1/4 tablespoon Vanilla Extract
  5. Use 2-3 Pinch Salt
  6. Prepare 3-4 tablespoon Melted Butter
  7. You need 1 Packet Dry Active Yeast (2 1/4 tsp)
  8. Get 3-4 tablespoon Coconut sugar
  9. Get 1/2 cup Soy milk
  10. Provide For Glazed/Coating:
  11. Get 1/2 cup powder sugar
  12. Provide 2-3 tablespoon melted (any) vegan butter
  13. You need 2-3 tablespoon warm water
Steps to make Classic [Vegan] Glazed Donuts:
  1. Take a small bowl. Add warm soy milk, sugar and mix well till dissolve completely. Add dry yeast, mix it, cover it and keep aside for 10 minutes or till yeast will become foamy.
  2. Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted vegan butter, vanilla extract, yeast mixture and mix well.
  3. Now make little sticky dough, use water if required.
  4. Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough.
  5. Cover the dough in the same bowl for 30-35 minutes till double.
  6. Once dough will become double, punch it down, knead it again for 2 minutes, and divide into 2-3 portion balls.
  7. Dust the flour and roll the ball into thick circle.
  8. Now use a round cookie cutter or a sharp corner round glass and cut into small-small disk. Take a small cap/lid of small bottle, press on center of disk and make small hole. You will get exact shape of donut.
  9. Place the donuts on tray. Apply little oil with brush or spray. Cover the tray with plastic wrap and keep aside for 25-30 minutes or till double.
  10. Heat oil in a deep pan, fry the donuts on a medium flame till golden brown, remove it on absorbent paper and keep aside.
  11. If you don’t want to fry them, you can bake them 450º F for 5-7 minutes until golden brown.
  12. Take a small bowl for sugar glaze. Add powder sugar, melted vegan butter, warm water, mix it well and make syrup.
  13. Dip the fried donuts in the sugar syrup and coat them all side.
  14. You can dip into a chocolate dip as per your choice and sprinkle with different kinds of toppings like dry fruits, colourful sprinkles, etc…

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