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Before you jump to Sweet Potato Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a few modest changes can positively impact daily eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sweet potato bread recipe. You can cook sweet potato bread using 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Sweet Potato Bread:
- Get Bread (strong) flour
- Get Whole wheat flour
- Take Sugar
- Use Salt
- Provide Dried yeast
- Take Water
- Get *Sweet potato
- Use packets *Coffee Milk Creamer
- Use *Butter
- Provide *Egg yolk
- Prepare *Sugar
- Prepare for decoration Glaze (beaten egg)
Instructions to make Sweet Potato Bread:
- Place the powdered ingredients into a bowl and mix it up quickly. Pour in lukewarm water and knead well until smooth. You can also use the bread maker for this.
- Place a well wrung out rag onto the bowl and let for the first time (50 minutes) → Remove the gas → Divide into 8 equal portions → Let rest (10 minutes). Next, make the sweet potatoes with the ingredients marked by *.
- Mash up boiled sweet potatoes (or use a microwave) while they are still hot, add in the milk, butter, egg yolk, and sugar. Mix together and roll up into 8 equal portions.
- Shape them. Place the balls of sweet potato on top of the flattened bread dough, and roll it up like a dumpling.
- Place the seam facing downwards, stretch it out into an ellipse, and cut in 4 slits as shown in the photo. At this point, please be careful not to cut through all the way to both ends.
- Pick up both edges of the dough and twist 180°F.
- The sweet potato will poke out of the slits.
- After closing off both ends like this, we are done shaping it.
- Line them up on a pan and let rise for the second time (40 minutes). Preheat the oven to 200°C and use a brush to coat the surface with egg after they have finished rising.
- Bake at 180°C for 15 minutes, and it is done .
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