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Before you jump to Gluten free, Vegan Donut Holes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to gluten free, vegan donut holes recipe. To cook gluten free, vegan donut holes you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Gluten free, Vegan Donut Holes:
- Provide donut hole dough ingredients
- You need 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
- Prepare 3 tbsp cane sugar
- Take 2 tsp baking powder
- Prepare 1/4 tsp sea salt
- Take 1/2 cup unsweetened coconut or almond milk
- Provide 2 tbsp shortening (melted)
- Prepare canola oil for frying
- Prepare coating ideas
- You need 1/4 cup cinnamon sugar
- Use 1/4 cup powered sugar
Steps to make Gluten free, Vegan Donut Holes:
- In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
- Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
- Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
- Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
- Place donut holes in brown paper bag with topping of choice and shake to cover.
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