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Before you jump to Sweet Maple Bread recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
Eating healthy foods tends to make all the difference in how we feel. When we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Eating almonds is a wonderful choice as long as you don’t have a nut allergy. As an all-in-one power booster, almonds offer you many health benefits. Various nutritional vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that causes drowsiness, is present in almonds. Having said that, you won’t need a nap after eating and enjoying almonds. Rather they will merely help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Your emotional level can sometimes be lifted by simply eating almonds.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sweet maple bread recipe. To cook sweet maple bread you only need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Sweet Maple Bread:
- Get Bread (strong) flour
- You need Dry yeast
- Take Maple jam
- You need (if using maple syrup)
- Get Salt
- Get Shortening
- Use Water
Instructions to make Sweet Maple Bread:
- Add all of the ingredients to a bread maker and leave it to run until the first proving. You can also knead the dough by hand if you wish. If kneading by hand, I recommend using 65 ml water.
- Divide the dough into 6 equal portions, cover them with a damp cloth, and leave to sit for 10 minutes. You can shape the dough however you like, I made mine into rolls and flower shapes this time.
- To make the flower shape, take an oblong-shaped piece of dough and stretch it until it's around 25 cm long. Tie the dough into a knot and tuck the ends over and under. Then adjust the shape a little and you have your flower!
- Leave the dough to prove for a second time at 40℃ for 20 minutes. Once the dough has proved, preheat the oven to 180℃.
- When the oven has preheated, bake the dough for around 12 minutes at 180℃ and it's done.
- This is the maple jam and shortening that I used for this recipe. You can use maple syrup instead if you'd prefer!
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