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Before you jump to Doughnut cupcakes recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Ingesting healthy foods can make all the difference in how we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, with regards to eating between goodies. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Yogurt can be a snack many people neglect. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. You cannot beat yogurt when it comes to a nutritious snack though. Along with calcium, it really is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to produce it. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar intake without lowering the taste of your snack.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to doughnut cupcakes recipe. To make doughnut cupcakes you only need 26 ingredients and 16 steps. Here is how you do it.
The ingredients needed to cook Doughnut cupcakes:
- Take For the sponge
- Use 70 grams unsalted butter, softened
- Use 210 grams plain flour
- Get 250 grams caster sugar
- Use 1 tbsp baking powder
- You need 1/2 tbsp salt
- Use 210 ml whole milk
- You need 2 large eggs
- Take 100 grams strawberry jam (or any jam you like!)
- You need Cinnamon sugar
- Prepare 1/2 tsp ground cinnamon
- You need 50 grams caster sugar
- Take Doughnuts
- Take 250 grams plain flour (and extra for dusting)
- Provide 1/4 tsp salt
- Provide 1/2 tsp baking powder
- Prepare 35 grams cold unsalted butter
- Use 35 grams caster sugar
- Get 1 large egg
- Get 125 ml whole mill
- Take 1 liter cooking oil
- Provide Frosting
- Take 330 grams icing sugar
- Provide 1/2 tsp ground cinnamon
- Prepare 100 grams unsalted butter, softened
- Take 30 ml whole milk
Steps to make Doughnut cupcakes:
- Preheat oven to 170ºC (325ºF) and line muffin tins with muffin cases
- In a bowl mix the butter, flour, sugar, baking powder and salt together. I used an electric hand whisk but you can use whatever you find easy. Mix until it forms a crumb type consistency
- In a seperate bowl mix the milk and eggs
- Pour in half the egg-milk mix into the batter and mix on slow speed until the batter is combined. increase the speed to medium and pour in the remaining egg-milk mixture until the batter is mixed properly
- Now spoon the batter into the muffin cases. I used smal muffin cases not the larger cupcake cases. The smaller ones are a better portion size for kids. Fill the casees half to two- thirds full.
- Bake for 20-25 minutes or until golden brown and leave to cool
- To make the cinnamon sugar mix the cinnamon and sugar and set aside!
- The doughnut mixture makes plenty of doughnuts with some left over even after decorating the cupcakes (over 30/40 mini doughnuts) so you can decrease the recipe if you want. But I found that kids actually loved the mini doughnuts on their own too. For the doughnuts sift the flour, salt and baking powder. Then add the butter and mux with your hands to form a rough crumb like mixture. Add the sugar and mix
- In a seperate bowl mix the egg and milk together. pour this into he crumb mixture and mix well until a dough is formed
- From the dough make tiny doughnut balls about an inch big and place them in a tray or plate before cooking
- Heat the oil upto 150-160ºC (275-320ºF) and place the doighnut balls in. Dont put too many in at once like I did!! Fry them until theyre golden brown and then drain them until theyre cool
- Once the doughnuts are cooled down roll them in the cinnamon sugar until theyre coated evenly
- For the frosting mix the icing sugar, cinnomon and butter togetger on a low speed until there are no lumps. Gradually add the milk and mix on slow speed and when the milk is mixed in increase the speed to high and mix until the frosting is fluffy
- Once the cupcakes have cooled use a knife to make a well in the cupcakes ( about 2 deep and 3cm wide). spoon 1 teaspoon on jam into the well and place the cut out cupcake piece back ontop of the jam. Press down slightly to make sure the cupcake is level
- Now frost your cupcakes using a palette knife and top each cupcake with a doughnut
- Enjoy!
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