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Pearl Millet Mandazi
Pearl Millet Mandazi

Before you jump to Pearl Millet Mandazi recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We are very mindful that eating healthy snacks can help us really feel better in our bodies. If we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be difficult when it’s snack time. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

When looking for a convenient wholesome snack, make sure you remember about yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt would make a amazing snack, nonetheless. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is simple for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes wonderfully with nuts and seeds. This decreases your sugar consumption without lowering the taste of your snack.

A large variety of instant health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pearl millet mandazi recipe. To cook pearl millet mandazi you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Pearl Millet Mandazi:
  1. Get pearl millet flour
  2. Provide wheat flour
  3. Take level tea spoons baking powder
  4. Take table spoons of sugar
  5. Take water
  6. Take Salt
  7. You need Sufficient cooking oil
Steps to make Pearl Millet Mandazi:
  1. Mix the pearl millet, wheat flour, baking powder, sugar and salt
  2. Add water gradually and knead to soft dough
  3. Add the oil and knead further
  4. Allow to rest for 30 min
  5. Roll out 1cm thickness and cut into desireable shapes and sizes
  6. Deep fry to golden Brown
  7. Serve with a hot/cold beverage

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