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Before you jump to Cookies and Cream Donuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of men and women who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a couple of modest changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy substitute can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cookies and cream donuts recipe. To cook cookies and cream donuts you need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Cookies and Cream Donuts:
- Prepare 4 tbsp Vegan Margarine, melted
- Get 2/3 cup Plant-Based Milk
- Prepare 1/3 cup Organic Granulated Sugar
- Get 1 tsp Vanilla Extract
- Prepare 1 1/2 tsp Baking Powder
- Get Pinch Salt
- You need 2 tbsp Raw Nutritional Vegan Pro Cookies N' Cream
- Provide 2 tbsp Raw Nutritional Cacao Powder
- You need 1 cup All-Purpose Flour
- Prepare Vanilla Icing
- Provide 1 tbsp Softened Vegan Margarine
- Provide 1/2 cup + 2 tbsp Icing Sugar
- You need 1 tsp Vanilla Extract
Instructions to make Cookies and Cream Donuts:
- Start by preheating your oven to 350 F (180 C) and butter a donut pan.
- Soften the vegan margarine in the microwave for about twenty seconds, then add to - it, whisking well, the sugar, plant-based milk and vanilla extract.
- In a small bowl, mix the rest of the ingredients, which are the dry ingredients. Add these to the wet ingredients and mix just enough to incorporate.
- Divide the dough into 8 donut imprints, filling them 3/4 full. Bake for 15 minutes.
- Remove from the oven and leave
- Vanilla icing - 1. Soften your vegan margarine for 10 seconds in the microwave. Then add the vanilla - extract and gradually 1/4 cup at a time the icing sugar, mixing well between each - addition until a smooth icing is obtained. - 2. Lightly glaze each donut and decorate with Oreo cookie crumbs.
- Store at room temperature in an airtight container for up to 3 days.
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