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Soft, sweet and small mandazi
Soft, sweet and small mandazi

Before you jump to Soft, sweet and small mandazi recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Wholesome eating encourages a feeling of well being. We tend to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.

Yogurt is often a snack many individuals neglect. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt any time it comes to a wholesome snack though. It consists of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to create it. Yogurt unites wonderfully with nuts as well as seeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to soft, sweet and small mandazi recipe. To cook soft, sweet and small mandazi you need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Soft, sweet and small mandazi:
  1. You need Azam,
  2. Take milk
  3. Provide eggs if your cooking less
  4. Provide sugar
  5. Prepare tbdp or 3 tbsp baking
  6. Provide blueband
Steps to make Soft, sweet and small mandazi:
  1. Misks (flour,milk, sugar and blueband in a bowl
  2. When you have misked the ingredients, Leve the dough for 15 or 30mins
  3. Cut the shapes and sizes using a knife
  4. Get your stove ready and u fry it
  5. Serve

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