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Before you jump to The Best Ever Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some modest changes can positively impact day-to-day eating habits.
One way to approach this to begin seeing some results is to realize that you do not need to alter everything straightaway or that you have to altogether eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to the best ever chocolate pudding recipe. You can cook the best ever chocolate pudding using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to prepare The Best Ever Chocolate Pudding:
- You need Pudding
- You need half and half
- Take sugar
- Prepare cocoa powder, I used hershey's special dark
- You need salted butter. Equals 4 tablespoons
- You need pure vanilla
- Get egg yolk from large egg
- Provide cornstarch
Instructions to make The Best Ever Chocolate Pudding:
- In a bowl combine cocoa, sugar and cornstarch. Stir until completely mixed together.
- In large sauce pot over medium to medium high heat add milk.
- Whisk in cocoa mixture.
- Whisk almost continually until mixture becomes warm.
- This can take 15 minutes.
- Remove a small amount of liquid and mix with egg yolk in a separate bowl. This tempers the egg yolk.
- Then add back to main pudding mix.
- Continue cooking and whisking until mixture starts a low boil.
- Whisk the sides and bottom on low boil until mix becomes thick and silky smooth.
- Remove from heat and add in butter and vanilla.
- Whisk in until fully melted and incorporated.
- Place pudding into serving dishes immediately. To stop the formation of pudding skin place plastic wrap right on top of pudding until set. For skin just refrigerate uncovered until set.
- Pudding is ready once chilled thoroughly about 4-6 hours.
- Cover unused portions to store in the refrigerator.
- Recipe by Taylor68too
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