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Before you jump to Quick Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
We are very mindful that having healthy snacks can help us really feel better in our bodies. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). This can be a problem, however, when it comes to eating between snacks. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.
While searching for a convenient nutritious snack, do not forget about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the very best things you can reach for. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by most people. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar intake without reducing the taste of your snack.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to quick chocolate pudding recipe. You can have quick chocolate pudding using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick Chocolate Pudding:
- Use Toll House or Hersheys CoCoa
- Get Sugar
- Get Corn Starch
- Get Milk
- Use Vanilla Extract
- You need Almond Extract
Steps to make Quick Chocolate Pudding:
- Combine Cocoa, sugar, and corn starch in medium non stick sauce pan.
- Slowly pour in milk one cup at a time until smooth and combined.
- Turn stove on Medium heat.
- Once mixture begins to boil stir so milk does not scorch.
- It may take a few to boil; be patient!
- Pudding will start to thicken, you will see lumps begin to form.
- Add vanilla and almond flavor.Turn off stove and wisk vigorously.
- Chocolate pudding should be thick, creamy and have a slightly glossy look.
- It's amazing warm but cooler is tasty also. Be sure to let cool before refrigerating to avoid sweating.
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