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Before you jump to Tuna melt recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
We are all aware that consuming healthy foods can help us truly feel better within our bodies. Whenever we eat more healthy foods and less of the detrimental ones we typically feel much better. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, in terms of eating between goodies. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
Probably the most popular snacks is low fat yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it is a good source of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to make it. Yogurt unites beautifully with nuts along with seeds. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to tuna melt recipe. You can have tuna melt using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Tuna melt:
- Prepare can of tuna drained
- Provide celery, chopped
- Prepare mayo
- Get salt
- Get pepper
- You need bread that are toasted
- Get shredded cheddar cheese
Instructions to make Tuna melt:
- Preheat oven 350°
- In a medium bowl use a fork to break up tuna mixed tuna with celery mayonnaise salt and pepper
- Please the toasted bread on a baking sheet divide the tuna mixture evenly among each slice spreading to the edges of each piece covering the tuna mixture with 1/4 cup cheddar cheese on each piece
- Bake for five minutes then turn on the boiler for three more minutes until cheddar cheese is melted
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